inspiregift.blogg.se - Forager game recipes

It's a specialty of Appalachia and the South, and often made only in small batches. Every rod is associated to an element, which theme suits the lands its dungeons can be found in.

Sorghum molasses: If you can get your hands on this brown syrup made from the cooked-down juice of sorghum stalks, you are a very lucky person. Rods are special items that work similar to tools they have got special powers that need to recool, are found in certain dungeons and can be upgraded at a really high cost on the Spirit Crystal building.

Use with caution, as it'll overpower any dish you don't want to taste like gingerbread or Kansas City-style barbecue sauce.

Molasses: Molasses has perhaps the most distinct character of all the subs on this list.

Turbinado sugar or sugar in the raw: Like brown sugar, these coarse sugars perform well for general honey swaps.

Barley malt has a distinct flavor, but it's ace in baked goods. Barley malt syrup: This syrup gives molasses a run for its money in the slow-pouring front.Light or dark corn syrup: Corn syrup does not have a respectable rep in processed foods, but a bottle in your panty can come in really handy for occasional use.Brown sugar: Use packed brown sugar for a honey-like moistness and color in final baked goods, dressings, and sauces.Maple syrup: The functionality of maple syrup is similar to honey in recipes, but the two syrups have a vastly different flavor.Golden syrup: This ingredient, popular in the UK, is made from sugarcane and has a golden hue.